Celebrate Ireland?s national holiday by sharing an Irish meal with your family
Published Monday, March 11, 2013, 8:40 AM
Updated Monday, March 11, 2013, 9:34 AM
Celebrate St. Patrick's Day by breaking bread with your family and friends
It?s no secret that the Irish are fond of a nice bit of homemade, comfort grub and over the years, especially around St. Patrick?s Day, we?ve noticed that our recipes are hugely popular.
We?ve put together the top ten recipes as chosen by IrishCentral readers over the years. Although some of them, such as corned beef and cabbage and stew are no-brainers, the IrishCentral readers went a little off script with spring rolls and pasta bakes making it into their top St. Patrick?s Day recipes.
Just click on the title to view the simple recipes. Knock them together and sit down and enjoy them with your friends and family their St. Patrick?s Day.
1. Corned Beef and Cabbage
Although in Ireland we opt for bacon rather than corned beef when the Irish arrived to New York there was none to be found. The Jewish butchers substituted the bacon for corned beef and low and behold the tradition stuck.
Either way it?s the top favorite meal with the Irish on either side of the Atlantic.
2. Shepherd?s Pie
As I?ve said before this is the best Irish comfort food going and it?s sure to put a smile on the face of any Irish person you know.
3. Corned Beef and Cabbage Pasta Bake
All right, so the IrishCentral readers liked a pasta bake out of all the hundreds of recipes on this site but it might just be their sensible streak showing. After you?ve cooked for all your friends, cousins and extended family over St. Patrick?s Day you?re bound to be left with a pile of left-overs.
What to do, what to do! Pasta!
4. Potatoes treats
What Irish person doesn?t like potatoes!? But it seems that the Irish palate is getting a little more sophisticated. Above Colcannon and Boxty the IrishCentral readers have voted ?Potato cheesy ale and cheddar colcannon? and ?Bacon and cheese quiche with potato crust? their top potato treats.
5. Corned Beef and Cabbage Spring Rolls
Our chef, Michael Gilligan, came up with this one and it really took off. He also does a very good job at explaining the place of corned beef and cabbage in the Irish diet. Although it?s Irish meets Chinese food it seems to me like this would really work.
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